Interactive journey of discovery in the Chocolate Museum.
Did you know that you used to be able to pay with cocoa beans? You can find out how this came about and lots of other fascinating information about chocolate in our exhibition, the multimedia chocolate tour. Experience the world of chocolate with all your senses: from its origins and cultural significance to chocolate tasting.
Join us on an exciting tour through the world of chocolate! Travel to the origins of chocolate and find out how cocoa conquered Europe. Meet the Swiss chocolate pioneers who sweetened our lives with their inventions. Marvel at how much it takes to transform cocoa beans into melt-in-the-mouth chocolate. Follow the production of chocolate in our modern research facility. And taste for yourself how irresistible Swiss chocolate is.
Cocoa cultivation
Cocoa is the origin of chocolate and its most important ingredient. It is a long way until the cocoa is processed into chocolate. Join us on a trip to Ghana and watch our cocoa farmers at work.
The cocoa tree provides the most important raw material for chocolate. Exhibition design: ATELIER BRÜCKNER © Lindt Home of Chocolate
The history of chocolate
Come with us to Central America and discover the millennia-old secrets of chocolate. Witness how the Spanish explorers brought the exotic drink to the royal courts of Europe - and how it gradually conquered the world from there.
The Swiss pioneers
How is it that Switzerland - the small, mountainous country in the heart of Europe - became the ultimate "chocolate country"? The answers are numerous. Get to know the Swiss pioneers whose inventions revolutionized the world of chocolate in the 19th century.
Chocolate tasting
Discover the great variety of LINDOR and let yourself be seduced by the endlessly melt-in-the-mouth filling, covered in the finest Lindt chocolate. Created with love and passion by the Lindt Maîtres Chocolatiers.
Chocolate production
In chocolate production, the experience and passion of Maîtres Chocolatiers meet the latest technology and high-performance machines. Follow the step-by-step processing of the beans into cocoa mass, then into liquid chocolate and finally into perfect bars and pralines.
Find out more about chocolate production here / Exhibition design: ATELIER BRÜCKNER © Lindt Home of Chocolate
The large research facility
The research facility is the heart of the engineers and researchers at the Lindt Home of Chocolate. Here they reveal the secret of how our incomparable chocolate is made and show what happens in our chocolate factory. Accompany the new products as they are created.
