Salzkammergut connects: The salt in the soup - Culinary FESTSPIELE

If you want to immerse yourself in the delights and culinary delights of the Salzkammergut, the "Salz in der Suppe - Festival" from April 28 to May 28, 2023 is just the thing for you. 30 days dedicated to good food and drink.

Erlachmühle Mondsee © Oberösterreich Tourismus GmbH, Robert Maybach

The character of the region can be experienced in over 100 establishments and at around 20 culinary events. Crystal-clear lakes, wild rivers, majestic mountains and precious salt crystals: rock and water have shaped the Salzkammergut. The salt gave it its name. Even though the salt from the depths of the mountains not only gave the region its name, but also part of its identity, today enjoyment is the new salt. The many local chefs make sure of this.
The "Salt in the Soup" gourmet spring brings together the culinary and cultural treasures of the region, which stretches across three federal states. Enjoy regional fish creations. Marvel at the salt mine. An invitation to guests and locals alike to celebrate the uniqueness of the Salzkammergut region with its rich character! Appreciate. Tell others. Come back again.
April 28 to May 23, 2023
www.salzkammergut.at/salz-in-der-suppe

Pleasure regions in the Salzkammergut:

Fuschlsee: taste regional delicacies
From the alpine hut to the castle fishery
Enjoyment is a top priority around Lake Fuschl: The region's trademark is its varied and down-to-earth delicacies. The focus is on fresh, seasonal and high-quality basic products from the farm or from the crystal-clear Lake Fuschl, which are refined or prepared in a hearty, traditional way. Culinary adventure tours take guests through the unique culinary world of the Fuschlsee region. From the alpine pasture and the castle fishery to the inn, from the organic farm to the gourmet restaurant.

Lunch at Lake Fuschl © K. Kerschbaumer

Mondsee-Irrsee: Taste the flavor of nature
Honest and traditional cuisine
The Mondsee-Irrsee region is home to two lakes that couldn't be more different. But both lakes have one thing in common: culinary delights! Honest and traditional cuisine with a touch of modernity - that's what the hosts serve, paired with hospitality and innovative concepts. The menus in the Mondsee-Irrsee region feature regional products from local producers, many of which are organic. You can taste the aroma of nature around the two lakes.

Attersee-Attergau: A pampering program for the palate
Simply experience more culinary delights
"Immerse yourself in pleasure" is the motto in the Attersee-Attergau region. Not only in the turquoise-blue lake, but also in the culinary specialties. From award-winning gourmet restaurants to down-to-earth traditional inns, guests can look forward to a unique variety. The numerous establishments spoil you with fine dishes from the region with breathtaking views of the picturesque landscape around Lake Attersee - this is what pleasure for body and soul looks like.